432 E 13th Street New York, NY 10009 /
T / 212-777-3174
Ramen is a beloved part of Japan's culinary culture. Japanese food has evolved much in recent times with each region having developed it's own distinct ramen. The many areas of Japan each produce a ramen with it's own character.
The Wakayama Prefecture lies by the ocean on the southern side of Japan. It grows much fruit and is also famous for its production of soy sauce that is an indispensable part of Japanese cuisine.
With the region's production of rich ingredients and love of food, the Wakayama ramen has developed it's own delightful taste. With a slowly cooked pork broth forming it's base, the Wakayama ramen is full of flavor blended in an exquisite balance.
This authentic Wakayama ramen shop is full of creations by a chef hailing from the Wakayama prefecture of Japan. Our name 和香 (waka) means harmony of fragrance in Japanese and our restaurant is the premier place to enjoy the delicious flavour of Wakayama ramen in NYC.